Get the best from your produce
Xylem’s range of premium quality instruments for monitoring and control can be used for a wide range of agricultural needs. German made pH, conductivity, temperature and turbidity meters are used right throughout the production process, OI Analytical GC detectors commonly analyse a number of raw materials for authenticity and pesticide residue and latest technology YSI biochemistry analysers play an important role too - did you know that biochemistry analysers are often used for the measurement of sugars in stored potatoes or tomatoes.
Sucrose and dextrose levels are closely monitored by potato snack and frozen food manufacturers, by testing the potatoes both before they go into storage and while being stored. As potatoes age, the carbohydrates convert to sugar and the higher sugar levels darken the cooked potato. Consumer preference determines that manufactures favour the lighter coloured crisps and chips so have come to use YSI biochemistry analysers to monitor the potato ageing process. Doing so minimises the waste of raw potatoes.
In addition, recent research and new regulations state that the sugar content of potatoes destined for frying is related to acrylamide production in final foodstuffs. Thanks to the aforementioned sugar research the YSI analyser is capable of, growers and sellers can be assured that minimal sugars are present at the receiving station. The YSI method is fast, accurate, reliable and does not consume any water or produce any toxic waste.